Not sure how to tell that special someone how you really feel? Chocolate Hearts was made for this moment. We paired two coffees we love for a match made in heaven. The first comes from our friend Carolina in Andes, Colombia. Her farm, San Antonio, offers the dark chocolate base we all need. We paired it with coffee grown from Kayon Mountain's volcanic soil, where the Ethiopian Guji Shakiso Natural acts as the jammy strawberry counterpart. We develop this coffee a little further in roasting to showcase the depth and sweetness that becomes available in the cup.