New arrivals are where the excitement starts. This is the place for fresh harvests, limited releases, and standout coffees from regions or producers you may not have seen before. Everything here is fresh off the roaster and often only available for a short time. If you like trying something different or want to stay ahead of the curve, this is your section.
We rotate in coffees that reflect what’s happening in the growing world. Maybe it’s the first arrival from a new harvest in Ethiopia, or a small experimental lot from Costa Rica that pushed fermentation boundaries. These aren’t filler coffees—they’re the ones that made us stop and take notice.
New arrivals are perfect for coffee drinkers who stay curious. You might discover a washed coffee that brings wild florals to the front, or a natural processed pick bursting with tropical fruit. The tasting notes shift with the seasons, so even if your brewing routine stays the same, the flavors in your cup keep changing.
Some of our most popular coffees started here. A small batch goes live, customers love it, and it earns a permanent spot later. Others are gone after one round. That’s part of the fun—you never know what might become your new favorite.
If you’re into bold and expressive flavor, explore our Experimental Coffees. Many of the coffees that land there first show up here in New Arrivals.
Or if you want guaranteed variety and simplicity without tracking every release, Subscriptions let you opt into rotating coffees that often include these new releases. It’s a way to stay current without doing the work.
For those who already have a brewing method dialed in, these coffees are an easy way to explore new regions and styles without switching up your setup. Just drop them into your usual routine and see how the flavor shifts.
We taste every new coffee ourselves before it makes this list. Nothing lands here without a reason. If it’s not delicious or interesting, it doesn’t make the cut.
New arrivals give you something fresh to look forward to. And the best ones don’t stick around forever.
We roast and ship Mon-Fri. Most U.S. orders arrive 1-3 business days after shipping. Faster options are available at checkout. We ship coffees between 0-4 days off-roast for proper degassing and aim to get them to you by 7 days off-roast, our minimum preferred degassing period.
Coffees taste best when they’ve had a moment to breathe, and this is especially true for coffees roasted on air roasters like our Loring. Allowing the coffee to rest after roasting enhances its flavor and balance.
We recommend at least a seven day rest if brewing the coffee on espresso, with the best results falling in the 10-21 days off-roast window. For filter, five days minimum will yield the best results, with the optimal taste coming in the 8-17 days off roast range.
To preserve freshness, we recommend storing all coffees in airtight containers and consuming them within 30 days. However, if stored properly, you can still achieve quality results up to 60 days off roast.