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New

Valor Coffee's pink box offering: Ethiopia Kochere with notes of Concorde Pear, Bergamot, and Mixed Berries.
Ethiopia Kochere

Concorde Pear, Bergamot, Mixed Berries

$23.00
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A frontal image of Valor Coffee's newest freaky light blue box offering: Rwanda Kiyonza Hill with notes of Sun-Dried Tomato, Lemon, and Demerara Sugar.
Rwanda Kiyonza Hill

Sun-Dried Tomato, Lemon, Demerara Sugar

$23.00
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Premium

The front of Valor's premium black box coffee offering, Colombia Sebastian Ramirez Red Fruits
Colombia Sebastian Ramirez Red Fruits

Strawberry Shortcake, Maraschino, Jammy

$35.00
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Silver box of Valor's Book Club decaf coffee
Book Club Decaf

Brownie, Dark Cherry, Molasses

$17.50
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Floral Subscription

Rotating selection of floral coffees

$19.50
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A frontal image of Valor Coffee's newest pink box offering: Nemba Hill from Rwanda. This coffee has notes of Sugary-Sweet Fig, Lemongrass Tea and Honey
Rwanda Nemba Hill

Sugary-Sweet Fig, Lemongrass Tea, Honey

$22.50
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New

Valor Coffee's chocolatey and round offering: Guatemala Finca Las Moritas with notes of Cashew Butter, Honeysuckle and Molasses.
Guatemala Finca Las Moritas

Cashew Butter, Honeysuckle, Molasses

$20.50
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New

Valor Coffee's fruity red box offering: Ethiopia Worka Sakaro as a 10oz bag
Ethiopia Worka Sakaro

Raspberry Sorbet, Milk Duds, Orgeat

$28.50
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New

Valor Coffee's delicious green box offering: Colombia Santiago Arango
Colombia Santiago Arango

Candied Orange, Milk Chocolate, Orgeat

$23.00
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FAQs

We roast and ship Mon-Fri. Most U.S. orders arrive 1-3 business days after shipping. Faster options are available at checkout. We ship coffees between 0-4 days off-roast for proper degassing and aim to get them to you by 7 days off-roast, our minimum preferred degassing period.

Coffees taste best when they’ve had a moment to breathe, and this is especially true for coffees roasted on air roasters like our Loring. Allowing the coffee to rest after roasting enhances its flavor and balance.

We recommend at least a seven day rest if brewing the coffee on espresso, with the best results falling in the 10-21 days off-roast window. For filter, five days minimum will yield the best results, with the optimal taste coming in the 8-17 days off roast range.

To preserve freshness, we recommend storing all coffees in airtight containers and consuming them within 30 days. However, if stored properly, you can still achieve quality results up to 60 days off roast.