Filter & Sort

7 Products

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Green box of Valor's Colombia Santa Maria
Colombia Santa Maria

Caramel-centered Chocolate, Citrus, Sugar Cane

$18.00
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New

Valor Coffee's pink box offering: Ethiopia Kochere with notes of Concorde Pear, Bergamot, and Mixed Berries.
Ethiopia Kochere

Concorde Pear, Bergamot, Mixed Berries

$23.00
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A frontal image of Valor Coffee's newest freaky light blue box offering: Rwanda Kiyonza Hill with notes of Sun-Dried Tomato, Lemon, and Demerara Sugar.
Rwanda Kiyonza Hill

Sun-Dried Tomato, Lemon, Demerara Sugar

$23.00
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Valor Coffee's red box offering: Rwanda Nyabumera with notes of Dark Chocolate, Granny Smith Apple and Cranberry
Rwanda Nyabumera

Dark Chocolate, Granny Smith Apples, Cranberry

$25.00
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New

The front of Valor's premium black box coffee offering, Colombia Sebastian Ramirez Red Fruits
Colombia Sebastian Ramirez Red Fruits

Strawberry Shortcake, Maraschino, Jammy

$35.00
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Valor Coffee's fruity coffee offering: Rwanda Mwito with notes of Caramel Apple Sucker, Grape Juice and Lush
Rwanda Mwito

Caramel Apple Sucker, Grape Juice, Lush

$24.50
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New

Frontal view of Valor Coffee's pink floral box offering: Ethiopia Idido, with notes of nectarine, honeysuckle and maple.
Ethiopia Idido

Nectarine, Honeysuckle, Maple

$28.50
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FAQs

We roast and ship Mon-Fri. Most U.S. orders arrive 1-3 business days after shipping. Faster options are available at checkout. We ship coffees between 0-4 days off-roast for proper degassing and aim to get them to you by 7 days off-roast, our minimum preferred degassing period.

Coffees taste best when they’ve had a moment to breathe, and this is especially true for coffees roasted on air roasters like our Loring. Allowing the coffee to rest after roasting enhances its flavor and balance.

We recommend at least a seven day rest if brewing the coffee on espresso, with the best results falling in the 10-21 days off-roast window. For filter, five days minimum will yield the best results, with the optimal taste coming in the 8-17 days off roast range.

To preserve freshness, we recommend storing all coffees in airtight containers and consuming them within 30 days. However, if stored properly, you can still achieve quality results up to 60 days off roast.