Latin American coffee is known for its reliability, balance, and approachability. These beans are the backbone of the specialty coffee world, and for good reason. They consistently deliver smooth sweetness, rounded body, and clean finishes that work across nearly every brewing method. This collection brings together some of the best examples from countries like Colombia, Brazil, Guatemala, and more.
When people think of “classic coffee flavor,” they’re often thinking of Latin American profiles. You’ll find notes like chocolate, caramel, soft fruit, and roasted nuts throughout this collection. The acidity is present but restrained, the sweetness is natural, and the overall experience is comforting and familiar without being boring.
These coffees brew beautifully in drip machines, pour-over setups, French presses, or even espresso machines. That flexibility makes them perfect for daily use. They’re the kinds of coffees you can serve to a wide range of drinkers and still get positive reactions. They don’t require a ton of explanation or dialing in—they just taste good.
One reason these origins are so popular with roasters is their versatility. They form the base of many of the best blends in the world. If you’re looking to explore more of that side, check out our Blends collection. It features coffees that highlight what makes Latin American beans such a solid foundation—sweetness, balance, and structure.
Within this collection, you’ll also find standout single origin coffees. These are roasted to showcase the unique flavors of each region or farm. If you’re after a more specific profile, we recommend starting with Colombian Coffee. It’s a perfect example of what Latin America does best: clean flavor, smooth body, and just enough fruit to keep things interesting.
For people new to specialty coffee, this collection is one of the best starting points. You won’t get hit with intense acidity or unexpected flavor notes. Instead, you’ll find coffees that are easy to drink, easy to brew, and consistently satisfying.
That doesn’t mean these coffees are simple. When sourced and roasted well, Latin American beans can carry a surprising amount of nuance. Think soft stone fruit, floral hints, or gentle spice layered under the surface. The clarity and sweetness in these cups make them just as enjoyable for seasoned coffee drinkers as they are for beginners.
Many of the coffees here are in-season selections, so the exact lineup will shift throughout the year. What stays the same is the focus on quality and flavor. Each offering is chosen to represent the best of what Latin American producers are growing right now.
These coffees are dependable, approachable, and full of flavor. They’re made for morning routines, shared pots with friends, and all-day drinking. No pretension. Just coffee that’s easy to enjoy.
We roast and ship Mon-Fri. Most U.S. orders arrive 1-3 business days after shipping. Faster options are available at checkout. We ship coffees between 0-4 days off-roast for proper degassing and aim to get them to you by 7 days off-roast, our minimum preferred degassing period.
Coffees taste best when they’ve had a moment to breathe, and this is especially true for coffees roasted on air roasters like our Loring. Allowing the coffee to rest after roasting enhances its flavor and balance.
We recommend at least a seven day rest if brewing the coffee on espresso, with the best results falling in the 10-21 days off-roast window. For filter, five days minimum will yield the best results, with the optimal taste coming in the 8-17 days off roast range.
To preserve freshness, we recommend storing all coffees in airtight containers and consuming them within 30 days. However, if stored properly, you can still achieve quality results up to 60 days off roast.