This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolatey, washed El Salvador, a natural Ethiopian and a vibrant Colombian, this coffee always fills the same role on our menu slot: a chocolatey coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.