Let’s face it...decaf coffees often taste bad, with notes somewhere between Lay's BBQ Chips and American Spirits. NOT THIS ONE THOUGH! Our decaf, Book Club, is next level. This Mexican is processed with ethyl acetate, a solvent formed from fermented sugar. EA processed coffees better retain their flavor integrity than any other decaf processing method we’ve tried. This coffee is an absolute stunner, often selected as the favorite coffee in staff tastings. It's one of the more nuanced and special decafs we've tasted.