Everyone needs a coffee that brings them back down to earth. Choco Malt does just that. It’s no fuss, no nonsense, no frills. And yet 32 coffee producers worked diligently to produce and process a coffee that is chocolatey, clean, and so sweet. That kind of coffee is made through cherries ripening slowly on Northern Peru mountainsides and being sorted thoroughly to ensure a balanced and consistent cup. Great for espresso or filter, Choco Malt is a go-to coffee for the ages.