Kenyan coffees can get overlooked, but this Kenyan Gachathani deserves a chance to change some minds. This coffee tastes like the perfect bite of an oatmeal raisin cookie—rich and sweet with sparkling stone fruit zing that keeps you coming back. It's a small lot produced by coffee growers between Mt. Kenya and the Aberdare mountain range in Kenya's renowned Nyeri region, where mineral-rich volcanic soil builds bean density and develops the kind of complex flavor profile Kenya is known for.