A quintessential pink box! In the remote areas of Guji, Koba is a small community known for its deep heritage of growing some of the best coffee in Ethiopia. The land here does much of the work—the soil is a highly fertile and hydrated sandy loam that requires no fertilizers, allowing the coffee to express itself purely. This natural advantage shows up brilliantly in the cup. You'll experience a peachy vibrancy that hits bright and clean, matched with a silky, floral finish that lingers. We just can’t get enough.