Sabino and Maria Jesus produce coffee on their farm, La Fuente, in Jinotega, Nicaragua. La Fuente is a place where tradition still guides the work—Sabino and Maria Jesus use oxen to plow their fields before planting, honoring methods passed down through generations. This careful, deliberate approach to farming translates beautifully into the cup. You'll experience soft pear and citrus highs that lift and brighten, complemented by a surprisingly full-bodied mouthfeel. This one is an absolute must-try green box.