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Rwanda Fugi Akanyaru
Region: Ngoma Sector, Nyaruguru District
Variety: Red Bourbon
Process: Washed
Notes: Green Tea, Mango, Agave
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You can expect our pink boxes to include tangy, refreshing, and floral coffees. This Rwandan stunner is a washed Red Bourbon variety, farmed with love at Fugi Coffee Estate. This organization prides itself on its 'skin drying' process. The beans dry in shaded areas before moving to parabolic structures that protect them from rain and direct sunlight. The total drying time for this box of beans was 25-30 days. This intentional and slow drying approach is sure to leave you with a cup of excellent coffee, flavorful and fresh all the way to the finish.