Ambrosia is the cup coffee nerds need right now. Banko Taratu is a dedicated coffee village in one of the highest elevation points for coffee production in Ethiopia, where nearly 500 smallholder coffee growers come together for an impeccably clean and juicy profile. What sets Ambrosia apart is the double fermentation process, coaxing serious fruitiness and brightness out of the bean before it's dried on raised beds and further sorted. The result is a sparkling cup with notes of starfruit, key lime, and blueberry.