Plum Sauce is back, baby. Francisco Javier Sanchez produces coffee on his two farms, Santa Teresita and Los Nogales. His commitment to community runs deep; Francisco donated family land to build a church right next to their farm, creating a gathering place for neighbors. This dedication to others shows up in his coffee too. His washed lot is picked ripe and ferments for a day before drying. You'll find a mellow sweetness that unfolds gently, finishing with a rich caramel sweetness and texture.