Get ready to be blown away by this fruity, layered and irresistibly sweet red box. One of our favorite things about this coffee is that the Worka Sakaro washing station employs over 400 smallholder farmers in the Gedio Zone. The farm's high-altitude microclimate give these beans a wild range of fruity diversity. You can expect a berry-like brightness that melts into rich chocolatey sweetness, finishing with elegant nutty notes that promise a sophisticated and memorable cup.