If you love bright, juicy, and floral coffees, prepare to have your heart stolen. By way of Biniyam Aklilu from a network of smallholder farms, these cherries are carefully pulped on a local “Agard” machine, fermented, washed, and dried slowly on raised beds. Every step is detailed, resulting in a cup that gives explosive edible arrangement vibes—truly fruity, tropical, juicy goodness in every cup we’ve brewed. This lot is clean, vibrant, and full of sunny energy, transporting you to a sandy beach in one sip.