A perfect candidate for our light blue box menu slot: freaky in all the right ways. Kiyonza Hill yields some vibrant coffees with exceptional sweetness. The thorough process of this coffee instantly explains the complex yet clean cup. Cherries are hand-selected under full shade, floated to separate by density and rested for 8-hour fermentation in-cherry. This coffee is then skin-dried for up to 72 hours, dried and monitored for a month, making the process slow and intentional. As we all know, slow and steady wins the race.