Say hello to your next fruity coffee fav. This naturally processed gem comes from the Mwito Washing Station, perched on the edge of Lake Kivu. Grown high up at 1,400 meters and sun-dried on raised beds for up to two weeks, this Red Bourbon lot packs a seriously fun punch. Think tangy sweet and sour with a smooth fruity finish. Rwanda Trading Company has also helped local farmers through training programs, certification & even building schools. It’s a coffee that’s full of life, flavor, and purpose. Try it today!