This fruity beauty hails from CoopeTarrazu, a coffee co-op in San Jose that’s providing hands-on technical support and tackling problems in their area, such as coffee rust. These beans were grown at a high altitude, and the dry season from November to March helps their harvest produce super consistent coffee that’s sun-dried to perfection. This puppy is processed all-natural, with some funky and fruity flavors that are sure to leave your taste buds tinglin’.