This shooting star comes from the farm Villa Lucia in Antioquia, Colombia. After one week of whole cherry fermentation in open tanks, it is depulped without water to retain the mucilage: a honey-like consistency, which allows our friends at Villa Lucia to get a sweeter and fruitier final cup. The beans are then spread onto raised drying beds for one to three weeks, until they reach 11% moisture. Luna Azul, meaning "blue moon", is named for its strong flavor of blueberries and dark chocolate. It'll take you to the moon!