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Colombia Santa Maria

Region: Huila

Varietals: Caturra, Castillo

Process: Washed

Notes: Caramel-centered Chocolate, Citrus, Sugar Cane



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Our green box coffees typically lean towards the chocolate end of the spectrum while still bringing fun, pleasant acidity to the cup. These beans are from Santa Maria, a town located in the northern part of Huila, the department accounting for 18% of the total coffee production in Colombia. This ones so tasty, offering sweetness and finish that has us puttin’ back cups left and right. To match, we get nice citrusy undertones that really round things out. An excellent all-arounder, we’ll be running this one on drip without a doubt.