Sometimes a whoopsie can work wonders. When these two experimental processed coffees were blended at origin, we stumbled upon something remarkable. Colombian Purple Fruits and Lychee Co-Ferment combination is like a flavor party, and you’re invited. Fermented with lychee, honey and dehydrated grapes, it's packed with childhood New Years Eve throwback vibes—sparkling grape juice and fruity sweetness all mingling in one quirky, unforgettable sip.