Book Club – Decaf

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Book Club – Decaf

from 14.75
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Let's face it. Decaf usually tastes bad. Tasting notes are usually somewhere between Lay's BBQ Chips and American Spirits (...not in a good way). NOT THIS ONE THOUGH! Our decaf, Book Club, is from Cajamarca, Peru, and it is next level. Processed with natural ethyl acetate (fermented molasses and acetic acid – also found in beer, wine and many foods), this coffee is USDA Organic and an absolute stunner. It's more delicate and nuanced than any decaf we've tasted!

Notes:

  • Toffee

  • Vanilla

  • Round

Facts:

  • Origin: Peru

  • Region: Cajamarca

  • Process: EA Process

NOTE: All orders will be roasted and shipped the following Monday. *