Our staple coffee, Freethrow, is always consistent (like a free-throw should be), but hits like a slam dunk. Currently 80% Guatemala Ixlama, 20% Ethiopia Jigesa Natural, and 100% delicious, find this coffee on espresso and drip at our cafe year round.
Region: Guatemala Huehuetenango, Ethiopia Jigesa
Variety: Bourbon, Caturra, Heirloom
Process: Guatemala: Washed, Ethiopia: Natural
Altitude: 1800-1950 MASL
* NOTE: All orders will be roasted and shipped the following Monday. *