Freethrow

Freethrow.png
Freethrow.png

Freethrow

from 13.50
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Our staple coffee, Freethrow, is always consistent (like a free-throw should be), but hits like a slam dunk. Currently 80% Guatemala Ixlama, 20% Ethiopia Jigesa Natural, and 100% delicious, find this coffee on espresso and drip at our cafe year round.

Notes:

  • Milk Chocolate

  • Ripe strawberry

  • Brown Sugar

Facts:

  • Region: Guatemala Huehuetenango, Ethiopia Jigesa

  • Variety: Bourbon, Caturra, Heirloom

  • Process: Guatemala: Washed, Ethiopia: Natural

  • Altitude: 1800-1950 MASL

NOTE: All orders will be roasted and shipped the following Monday. *