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Rwanda Abishyizehamwe Low O2

Region: Remera Sector, Gatsibo District

Variety: Red Bourbon

Process: Low O2 Natural

Notes: Fruit Punch, Kiwi, Hibiscus Tea

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This stunner is from Humere, the largest station in the Baho family, which sources cherries from 1500 farmers, producing 1300 bags of green coffee annually. Through investment in infrastructure and farmer education, focusing on sustainable practices and biodiversity, owner Emmanuel Rusatira has enhanced quality. This lot underwent a 72-hour low oxygen fermentation after being packed into sealed plastic tanks and placed under shade, promoting high intensity and complexity of fruity flavors and sweetness. Yum.

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